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  • http://www.davidhowell.net/index.php/commertial/fahrenheit-212/
    commercialFahrenheit 212
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    I wanted a branded space instead of a space with a brand,” said Geoff Vuleta in a New York Times article on the 3,500 square foot office. Vuleta, the CEO of Fahrenheit 212, a division of Saatchi & Saatchi, asked that the design be a reflection of the company’s working method and philosophy. DHD’s answer to this challenge is a raw, open space within the confines of a more typical corporate envelope. Hierarchy between individuals is supplanted for the sake of maintaining brand coherence and more provocative personal exchanges.

    Architect: Ben Fuqua
    Featured Press:
    2007: CoolBoom / Fahrenheit 212 by DHD
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    2007: Contract Magazine / Hot Item
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    2007: Life is a Carbon / Swell Scrunch and Scoop
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    2006: New York Times / Creating a Work Space that Promotes a Brand
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